Blar i NIBIO Brage på forfatter "Wold, Anne-Berit"
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Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars
Lundby, Anne Marthe; Waalen, Wendy; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; Wold, Anne-Berit (Peer reviewed; Journal article, 2023-12-06)The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early ... -
OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.
Thomsen, Mette Goul; Indergård, Erlend; Heltoft, Pia; Guren, Gerd; Wold, Anne-Berit; Larsen, Hanne; Asalf, Belachew (NIBIO Rapport;6(31) 2020, Research report, 2020-03)I prosjekt OPTIROT samarbeider 26 produsenter, to kjøleteknologiselskaper, en sensorutvikler, en biopesticidutvikler, to emballasjeprodusenter, fire regioner under NLR, Gartnerhallen og fem forskningsinstitutter (Nofima, ... -
Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
Helland, Haakon; Leufvén, A; Bengtsson, Gunnar; Larsen, Hanne; Nicolaisen, Elin Merete; Thomsen, Mette; Hermansen, Arne; Wold, Anne-Berit; Berge, Liv (Journal article; Peer reviewed, 2018)Preliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were ...